From the forge
I forge kitchen knives by hand in Quebec, working in small batches and focusing on form, balance, and use.
Each piece begins at the forge and is shaped through a direct, physical process — steel, heat, hammer and repetition — guided by intention.
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These knives are built for daily use, to feel right in the hand, to work naturally in the kitchen, and to evolve over time through use, care, and sharpening.
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The knives
Each piece is forged and shaped by hand, through attention to balance, feel, and everyday use.​​
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Some knives are part of small-batch series. Others are one-off or limited pieces.​​​
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All are built to be used regularly, maintained easily, and to develop character through years of cooking.​​​
These knives are meant to be used daily.
Here is what owners notice once they become part of their kitchens.
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“My new knife cuts so well that my arm doesn’t hurt anymore.”
Muriel S.
“La longueur du manche est parfaite, il est ultra confortable.”
Chef Rémi​
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“Je m’en sers presque tous les jours.”
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“Au-delà de l’efficacité, j’aime beaucoup l’histoire que tu racontes à travers lui.”
Chef Rémi
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“It is a work of art designed with heart, passion and creativity.”
Jonathan T.
