From the forge
I forge kitchen knives by hand in Montreal, working in small batches and focusing on form, balance, and use.
Each piece begins at the forge and is shaped through a direct, physical process — steel, heat, hammer and repetition — guided by intention.
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These knives are built for daily use, to feel right in the hand, to work naturally in the kitchen, and to evolve over time through use, care, and sharpening.
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The knives
Each piece is forged and shaped by hand, through attention to balance, feel, and everyday use.​​
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Handles crafted from recycled wood — each with its own grain, its own story.
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Some knives are part of small-batch series. Others are one-off or limited pieces.​​​
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All are built to be used regularly, maintained easily, and to develop character through years of cooking.​​​
These knives are meant to be used daily.
Here is what owners notice once they become part of their kitchens.
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“Beyond how well it performs, what I love is the story you tell through it.”
Chef Rémi​​
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“It is a work of art designed with heart, passion and creativity.”
Jonathan T.
​​​​​“It's very you. No bullshit.”
Mathieu G.​​
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“Work of art and workhorse. Next level.”
Sebastien C.​
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Ready-made series. Custom handle. Full custom. You choose.
The craftsman
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Morgan. Blacksmith. Montreal.
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Every knife is forged and finished by one person — from blade to handle.
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Every step, no compromise.
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